We Present ORGANIC WALNUT LEAF
Walnut leaves are used as an excellent source of vitamin C, not inferior to black currants. The maximum amount of vitamin in them is contained during the collection period of leaves. In addition, the leaves are rich in carotene, vitamins B1, P, tannins, essential oils, contain quinones (juglon), phenol carboxylic acids, coumarins, flavonoids, ellagic, galus and caffeic acids, flavoxanthin, violaxanthin, anthocyanins and glycosides.
About WALNUT LEAF
Walnut leaves are used as an excellent source of vitamin C, not inferior to black currants. The maximum amount of vitamin in them is contained during the collection period of leaves. In addition, the leaves are rich in carotene, vitamins B1, P, tannins, essential oils, contain quinones (juglon), phenol carboxylic acids, coumarins, flavonoids, ellagic, galus and caffeic acids, flavoxanthin, violaxanthin, anthocyanins and glycosides. Vitamin C increases the body’s stability, strengthens the vascular walls (along with vitamin P), favorably affects the work of the liver and kidneys. Vitamin B1 plays an important role in the nutrition of the nervous system, is beneficial for the heart, blood vessels and digestive system. In addition, it increases the body’s resistance. Carotene is an antioxidant, adaptogen and immunostimulant. The tannins of walnut leaves have astringent properties. Walnut leaf leaves and juglons are effective against many microorganisms (staphylococci, pathogens of dysentery and tuberculosis, candida and other fungi), and essential oils are natural repellents. So, the main effects of walnut leaves are antimicrobial, antiviral, wound healing, anti-inflammatory, immunostimulating, general strengthening. They improve metabolism, increase blood coagulation, reduce blood sugar. Most often, walnut leaves are used to strengthen and increase the body’s resistance to inflammatory diseases and skin diseases. Infusions and decoctions of walnut leaves are used to weaken and deplete the body, to replenish vitamin C reserves. In the same form, walnut leaves are used to normalize metabolism, prevent cerebral arteriosclerosis and diarrhea. Walnut leaf extract is used for frequent bleeding, as it can increase blood coagulation. It is also prescribed for hemoptysis caused by tuberculosis. Walnut plants are used for scrofula, eczema, dermal inflammation, and excessive hand and feet perspiration. The leaves are used for sunburns, itching and to treat scalp dandruff. Leaves are also used on the body or forehead to reduce fever and also applied on swollen joints to cure rheumatic pain.
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The satisfaction and safety of our customers is very important to us. Our daily actions are determined by our ability to offer our products in the best possible quality and at fair prices. For this reason, the demands we place on ourselves and the quality of our products are very high. With our organic and food certificates, we want to offer our customers the greatest possible transparency. While we’re all familiar with the nuts from the walnut tree, many people are unaware that walnut leaves are also packed with nutrients. When steeped in boiling water, walnut leaves create a fragrant, relaxing tea. Many drinkers say that walnut leaf tea tastes just like a milder green tea, with a pleasant comforting flavour and a slightly floral aroma. If you’re a green tea drinker, then this is a product you should certainly try! Walnut leaves are packed with large amounts of tannins, a slightly astringent compound that is believed to have a beneficial effect on the human body. Product: Organic Walnut Leaf. Country of origin: Ukraine. Ingredients: 100% walnuts.
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Walnut Leaf Uses
Walnut plants are used for scrofula, eczema, dermal inflammation, and excessive hand and feet perspiration. The leaves are used for sunburns, itching and to treat scalp dandruff. Leaves are also used on the body or forehead to reduce fever and also applied on swollen joints to cure rheumatic pain. The fruit, leaves and roots of walnut trees contain a chemical, juglone, that can have a devastating impact on the roots of other plants. In humans, ingesting even a small amount of pure juglone can cause a serious poisoning effect. Inside the tree, juglone is a clear liquid — called prejuglone — that’s nontoxic. Common Walnut Leaf Health Embassy contains potent anti-inflammatory compounds that may help reduce inflammation and alleviate associated symptoms. This natural herb is rich in antioxidants that combat oxidative stress, supporting healthy aging and promoting cellular health. While we’re all familiar with the nuts from the walnut tree, many people are unaware that walnut leaves are also packed with nutrients. When steeped in boiling water, walnut leaves create a fragrant, relaxing tea. Walnut leaf shares the same base of tannic dryness but has a roundness that lacks an expected nutty base or the sharpness of oak leaves. There is the herbal tone with an oddly citrus note that is not lemony or acidic but an earthier pomelo and melon feel. How to make walnut leaf tea? To make a decoction (boiled tea) uses 1.5 ounces of dried leaf per 8 ounces of water, bring mixture to a boil and simmer gently for about 15 minutes.
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